High Protein Banana Muffins (Soft, Tall & Freezer-Friendly)
Soft, tall, bakery-style high protein banana muffins with 13g protein each. Freezer-friendly, made with Greek yogurt and oat flour. No protein chalk!
Protein muffins, banana bread, and loaf cakes that double as breakfast. Soft, tall, freeze-friendly, and 12–20g of protein each. Bake on Sunday, breakfast all week.
Soft, tall, bakery-style high protein banana muffins with 13g protein each. Freezer-friendly, made with Greek yogurt and oat flour. No protein chalk!